Sugrue Pierre Brut Zodo
*** Enter the Description of this product
| Varietal Composition | 60% Chardonnay, 40% Pinot noir
|
| Vineyard | 95% Mount Harry Vineyard, Lewes, East Sussex; 5% Storrington Priory Vineyard, Storrington, West Sussex. Both vineyards were planted in May 2006. |
| Fermentation | 50% fermented in 500 L old Burgundy puncheons, without malolactic fermentation, 50% fermented in stainless steel, without malolactic fermentation. Bottled in July 2018. |
| Residual Sugar | 0 g/L |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Country of Origin | UNITED KINGDOM |
| State of Origin | Sussex |
| Sparkling Wine | Yes |
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